A VISUAL JOURNEY FROM OUR KITCHEN TO
YOUR TABLE
Our menu may change from day to day and may vary depending upon the season.
tasting menu: £120
SNACKS
BAKER TOM’S MALTED GRAIN
SOURDOUGH | WHIPPED SALTED BUTTER
DUCK EGG | TRUFFLE
TROUT | RADISH | PARSLEY
PORK | PEANUT | COCONUT
COD | DILL | LEMON
BEEF | BORDELAISE | BÉARNAISE
SELECTION OF CHEESE
1 CHEESE £6 | 3 CHEESES £12 | 5 CHEESES £20
COFFEE | MASCAPONE
RHUBARB | GINGER
THE LAST BITE
WINE PAIRING ‘B’ : £165
2021 Sattlerhof |`Ried Pfarrweingarten’ |
Sudsteiermark | Austria
2021 Gaja |Rossj- Bass |
Piemonte | Italy
2022 Egon Müller| Scharzhof |
Mosel | Germany
2018 Domaine Vincent Dauvissat |
Chablis | Burgundy | France
1994 Château La Mission Haut-Brion |
Pessac-Léognan | France
Sandeman, 20-Year-Old Tawny Port |
Douro | Portugal (£15 pp)
2019 Peller Estates |
Cabernet Franc Ice Wine |
Niagara | Canada
WINE PAIRING ‘A’ : £95
2020 Le Clos Jordanne | Le Gran Clos |
Niagara | Canada
2021 Damascene | Chenin Blanc |
Swartland | South Africa
2020 J.Hofstatter|Kolbenhof |
Alto Adige | Italy
2017 Chateau Ksara | Cuvée Du Pape |
Bekaa Valley | Lebanon
2019 Ridge Vineyards |
Estate Cabernet Sauvignon|
California | USA
Sandeman, 20-Year-Old Tawny Port |
Douro | Portugal (£15 pp)
2022 Kracher | Beerenauslese Cuvee|
Burgenland | Austria
Like your wine?
Ask to see one of our black books!
They’re filled with fun and exciting one-off wines that aren’t on the list!
Once they’re gone, they’re gone.
We are open on Thursdays, Fridays and Saturdays only.
We kindly ask you arrive at 7 for your reservation.
Reservations are available six months in advance and released on the first day of the month. Please note, bookings are for 7pm only.
Please inform us of any dietary requirements at the time of reservation as we are unable to make amendments on the evening. Whilst we are able to cater for Vegetarians and Pescatarians we are sadly unable to offer a Dairy-Free, Gluten Free or Vegan Menu.
If you have any questions please email us or call 01508 493337
Our menu may change from day to day and may vary depending upon the season.
We aim to source the finest ingredients for a truly vibrant dining experience.
A discretionary 12.5% service charge is added to all bills.