Named after the store room of the old mill ‘STORE’ is an experience–focused style of dining.
It’s a hidden gem tucked away in a discrete location. A place where French food mingles with English classics and dishes are familiar, yet enticingly different.
Liam Nichols
Liam Nichols is a Norwich native who’s been cooking in kitchens across the world, finally returning to his hometown to showcase his own cooking.
His career has seen him do a full circle and return to the village where it all began, Stoke Holy Cross. He spent the first four years of his career at The Wildebeest Arms, only to move on to hone his skills at Midsummer House in Cambridge and Sat Bains in Nottingham. From there, he ventured to Melbourne putting in time at The Press Club. He hopped across the pond to refine his technique as sous chef at Momofuku KO in New York. His journey brought him back to England, this time to London as opening sous chef for Kerridges Bar and Grill. Nothing makes him happier than feeding his friends and family. He’s recently developed a keen interest in wine, and hopes to bring that passion to STORE.
STORE AT STOKE MILL
Norwich native, chef Liam Nichols, has teamed up with the owners of Stoke Mill, Andy Rudd and Ludo Iaccarino, to deliver their vision of a playful, exciting, yet quality meal.
we are now offering restaurant gift vouchers
A special and unique gift.
Choose from £50, £75 £100, £220 and £400 Gift Vouchers that can be redeemed towards a meal in STORE
Restaurant gift vouchers are valid for 6 months from date of purchase.